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Crunchy Bran Topping

Serves: 8
Total Calories: 31

Ingredients

2 tablespoons margarine or butter
1 cup All-Bran® Original or 1 cup All-Bran® Bran Buds®

Directions:

Melt margarine in small fry pan over low heat. Stir in KELLOGG'S ALL-BRAN cereal. Cook, stirring constantly, 2 minutes or until cereal is crisped and lightly browned. Cool completely. Store in airtight container. Sprinkle over soups, salads or creamed vegetables. Or omit cooking step and sprinkle over casseroles before baking.

NOTE: Any of the following may be tossed with the crisped cereal after cooking: 1/4 teaspoon garlic salt 1 tablespoon grated Parmesan cheese 1/2 teaspoon Italian seasoning.

Nutritional Facts:

Serves: 8
Total Calories: 31
Calories from Fat: 13

This Crunchy Bran Topping recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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