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Savory Bran Topping

Serves: 24
Total Calories: 28

Ingredients

1/4 cup margarine or butter
1/4 cup chopped onion
3 cups All-Bran® Original or 3 cups All-Bran® Bran Buds®
2 teaspoons grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/4 teaspoon pepper

Directions:

1. Melt margarine in medium fry pan, over low heat. Add onions and cook until tender, stirring constantly. Stir in remaining ingredients. Spread evenly in 15 x 10 x 1-inch baking pan.

2. Bake at 350°F for 10 minutes or until lightly browned. Cool completely. Store in airtight container.

3. Serve over tossed greens salad, sliced fresh tomatoes, cooked vegetables or pasta. May also be used to make Savory Bran Muffins.

NOTE: This recipe can be used to make Savory Bran Muffins.

Nutritional Facts:

Serves: 24
Total Calories: 28
Calories from Fat: 10

This Savory Bran Topping recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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