Serves: 8
Total Calories: 6

1 tablespoon margarine or butter
1 cup Rice Krispies®

1. Melt margarine in small fry pan over low heat. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal, stirring until well coated. Spoon over top of vegetable or main dish casserole before baking.

2. For use on soups or salads, cook cereal in margarine, in fry pan until crisped and lightly browned. Remove from heat. Sprinkle over hot soup or crisp greens salad just before serving.

MICOWAVE DIRECTIONS: Microwave margarine in 8 x 8 x 2-inch glass baking dish at HIGH until metled. Add KELLOGG'S RICE KRISPIES cereal, stirring until well-coated. Microwave at HIGH 1 1/2 minutes or until cereal is crisp.

Microwave cooking times may vary.

NOTE:
* Any of the following may be stirred into melted margarine before adding cereal: 1/8 teaspoon garlic salt 1/8 teaspoon onion salt 1/4 teaspoon chili powder 1/4 teaspoon curry powder 1/2 teaspoon paprika 1 teaspoon Worcestershire sauce 6 to 8 drops liquid pepper sauce
* Any of the following may be tossed with the crisped cereal: 1 teaspoon dill weed 1 tablespoon dried parsley flakes 1 tablespoon grated parmesan cheese

Nutritional Facts:

Serves: 8
Total Calories: 6
Calories from Fat: 5

More Recipes from the Kellogg Kitchens Recipes Cookbook:
Bran Crunch Topping
Buttercrunch Topping
Citrus 'N' Spice Bran Topping
Crisp Croutons For Salads Or Soups
Crunchy Bran Topping
Crunchy Topping
Honey Orange Spoon-On
Old Fashioned Mushroom Sauce
Salad Croutons
Savory Bran Topping
Special K Italian Kroutons
Special K Lemon Pepper Kroutons
Special K Taco Kroutons
Spoon-On Savory
Sweet Spoon-On
Sweet Spoon-On, Microwave