Serves: 36
Total Calories: 20
1. Place KELLOGG'S CORN FLAKES cereal in large mixing bowl. Combine margarine, Italian seasoning, onion salt and pepper. Drizzle margarine mixture over cereal, tossing gently to coat evenly. Sprinkle with cheese, tossing gently. Place in 13 x 9 x 2-inch baking pan coated with cooking spray.
2. Bake at 250°F about 10 minutes or until crisp and cereal starts to brown. Cool completely and store in airtight container.
This Salad Croutons recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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