Serves: 4
Total Calories: 215
1. In a medium bowl, combine turkey, green chilies, onion, water, chili powder, and salt. Stir in cheese. Divide mixture into four equal portions. Shape into 4-inch diameter patties and place on wax paper. Chill at least 30 minutes for easier handling.
2. Spray cold grill grate of an outdoor grill with non-stick cooking spray or brush with oil. Place patties on hot grill 4 inches above medium-hot coals. Turning once, cook 5 to 7 minutes on each side for medium or until desired doneness.
This Deluxe Turkey Burgers recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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