Serves: 6
Total Calories: 171
1. In a medium bowl with a fork, beat egg white until foamy. Add turkey, water chestnuts, soy sauce, gingerroot, cornstarch and garlic. Mix until blended. Shape into six patties, about 2 1/2 inches in diameter.
2. In a 12-inch non-stick skillet over medium-high heat, brown patties on both sides in oil.
3. Meanwhile, in a small bowl, mix water and cornstarch until smooth. Pour between patties. Bring to a boil reduce heat to low, cover and simmer for 10 minutes. Transfer patties to a warm platter cover and keep warm. Over medium heat, boil sauce in skillet for 1 to 2 minutes. Pour over patties to serve.
This Oriental Turkey Patties recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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