Serves: 12
Total Calories: 89

1 cup plus 1 tablespoon Reduced-Fat Bisquick®
2 tablespoons powdered sugar
2 tablespoons firm margarine
3/4 cup sugar
1/4 cup flaked coconut
2 teaspoons grated lemon peels
2 tablespoons lemon juice
1/2 cup fat-free cholesterol-free egg product
Lemon Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice

1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown.
2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows.

Lemon Glaze
Mix ingredients until smooth.

NUTRITION INFORMATION
1 Serving

Calories 130 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Cholesterol 0mg
Sodium 160mg
Carbohydrate 26g (Dietary Fiber 0g)
Protein 2g

% DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 4%

DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim Milk

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 89
Calories from Fat: 14

More Recipes from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook:
-BAKING LIGHT
-LOW FAT COOKING 101: MAKING MERINGUE SHELLS
Apple-Cranberry Crisp
Banana Split Bread Pudding
Cappuccino Cream Parfaits
Chocolate Chip Cookies
Chocolate-Cherry Sundae Cake
Chocolate-Frosted Brownies
Creamy Peach Freeze
Creamy Vanilla-Caramel Cheesecake
Glazed Lemon-Coconut Bars
Mango Brulee
Streusel Pumpkin Pie
Tropical Fruit Meringues
White Chocolate-Studded Cocoa Oaties