Serves: 5
Total Calories: 342
Lay chips out on a large cookie sheet. Put beans on each chip. Then in a mixing bowl combine the salsa, sour cream and chicken. Then put 1 tablespoon of the chicken mixture on top of the refried beans. Top with cheese. Bake in a 350° oven for 12 minutes and then garnish according to taste.
This Chicken Nachos recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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