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Chimichangas

Serves: 8
Total Calories: 330

Ingredients

4 chicken breasts cooked and shredded
1 cup picante sauce
1 (16-ounce) can refried beans
1 /2 cup shredded longhorn cheese
1 head lettuce
1 cup picante sauce
1 cup sour cream

FLOUR TORTILLAS
2 cups flour
1 teaspoon salt
1/4 cup vegetable shortening
3/4 cup water hot

Directions:

Mix chicken and picante sauce together and fry a little if you want. Fry beans in skillet and season as desired (I usually add salsa). For flour tortillas, mix all ingredients together, shape into balls, roll out on a well floured surface turning over while rolling. Place a spoon full of beans on tortilla and spread in the center. Top with chicken and cheese. Fold opposite sides of tortilla in and starting with the side closest to you, roll the tortilla and fasten with a toothpick. Deep fry until golden brown on both sides. Serve with picante sauce, lettuce, and sour cream.

Nutritional Facts:

Serves: 8
Total Calories: 330
Calories from Fat: 147

This Chimichangas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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