Serves: 5
Total Calories: 952
Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat 45 minutes-1 hour to thicken, spray 13 x 9 inch pan with cooking spray, layer 6 tortillas, 1/3 meat mixture and 1/3 cheese, repeat two more times, place in a 350° oven and bake 30-35 minutes till bubbly. Serve with your favorite salad or side dish and sour cream and guacamole.
This Mexican Casserole recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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