Serves: 5
Total Calories: 586

Marinade:
3 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1 1/2 teaspoons onion salt
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin, ground
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon red bell pepper
1/2 teaspoon black pepper
1 pound beef sirloin steak, or chicken, cut into thin strips
1/2 cup cilantro leaves, minced
1/2 cup onion, sliced
1/2 cup tomato, chopped
1/2 cup green bell pepper, , sliced

3-4 tablespoons vegetable oil
1/2 cup green onion, , thinly sliced
8" flour tortillas (homemade is delicious)
guacamole optional
sour cream, optional

Mix together the first 11 ingredients (all ingredients listed before "chicken"). Add steak or chicken, cilantro, tomatoes, onions, and peppers. Marinate for 3 hours or overnight. When ready to sizzle, heat 3-4 tablespoons oil in a 10-inch skillet. Pour in the meat mixture (don’t drain). Stir and cook for about 5-8 minutes or until meat is done. Remove from heat and toss in 1/2 cup thinly sliced onions. To serve, roll up into 8-inch flour tortillas. Garnish with guacamole or sour cream as desired.

Nutritional Facts:

Serves: 5
Total Calories: 586
Calories from Fat: 301

More Recipes from the Cook'n Mexican Cookbook:
Burros
Carnitas Tamales (Shredded Pork Stuffed Corn Husks)
Carnitas Tamales (red sauce)
Carnitas Tamales (shredded pork)
Carnitas Tamales (tamale dough)
Enchiladas
Mexican Casserole
Mexican Lasagna
Mexican Meat Loaf
Pastel de Papas
Pork Chili Verde
Sizzlin Steak or Chicken Fajitas
Smothered Burrito
Taco Salad