Serves: 3
Total Calories: 701
Yield: Serves: 3
Prep time:
Cook time:
Total time:
1 Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2 Place third slice in-between and secure the triple-decker sandwich in the corners with tooth picks.
3 Place egg in mixing bowl, add water and beat together.
4 Add salt, sugar, flour, and baking powder.
5 Beat batter until smooth.
6 Dip sandwich in batter and carefully cover all the sides and surface.
7 Carefully place in hot oil and fry until golden.
8 When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
9 Let cool for a few minutes before removing the tooth picks.
10 Before serving slice into fourths and sprinkle with powder sugar.
11 Serve with Raspberry jam.
Source: deep-fried.food.com
This Bennigans Monte Cristo Sandwich recipe is from the Newsletter Cookbook. Download this Cookbook today.
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