Serves: 5
Total Calories: 502
Yield: 1 pie
1. combine cornstartch, sugar, and salt in a medium saucepan. Add milk and cream, and cook until smooth and thick.
2. Put 1/3 c of the mixture in a small bowl and add the beaten egg yolks. Return mixture to pan.
3. Continue cooking 2-3 minutes, or until thick.
4. Remove from heat and add butter and vanilla. Pour into pie shell over sliced bananas and refrigerate for 1 hour. Serve with whipping cream.
5. For chocolate cream pie, decrease the sugar to 3/4 cup and add chocolate syrup with the vanilla and butter. Pour into pie shell, omitting bananas. Chill 1 hour and serve with whipping cream
This Versatile Cream Pie Filling recipe is from the Newsletter Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
