Serves: 8
Total Calories: 119

8 pineapple slices, drained
1/2 cup brown sugar
2 tablespoons flour
3 tablespoons butter
dash salt
red currant jelly

Arrange pineapple slices on top of baked cake. Mix together brown sugar, flour, butter, and salt until crumbly then spread over the pineapple. Fill center of each pineapple with a spoonful of red currant jelly. Broil 5 minutes or until topping is warm and bubbly.

Nutritional Facts:

Serves: 8
Total Calories: 119
Calories from Fat: 38

More Recipes from the Osmond Family Cookbook Cookbook:
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Brown Sugar Frosting
Coconut Pecan Frosting
Date Filling #1
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Elegant Chocolate Frosting
Empanada Meat Filling
Empanada Vegetable Filling
Fruit-Flavored Frosting
Jelly Frosting
Lemon Filling
Magic Chocolate Frosting
Onion Filling
Raisin Filling
Royal Frosting
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Seven Minute Frosting