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Empanada Meat Filling

Serves: 8
Total Calories: 286

Ingredients

2 tablespoons butter or margarine
1 clove garlic, minced
3 large onions, chopped fine
2 pounds ground beef
1 cup grated carrot
1/4 cup minced parsley
1/4 cup fresh dill weed, minced
5 hard boiled eggs, chopped
salt and pepper, to taste

Directions:

Sauté garlic and onions in butter until tender. Add beef and cook until slightly browned. Add carrots, parsley, fresh dill, eggs, salt, and pepper. Cool and drain. Fill empanadas and bake at 400°F for 15 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 92

This Empanada Meat Filling recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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