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Royal Frosting

Serves: 13
Total Calories: 142

Ingredients

3 egg whites, room temperature
1 (1-pound) package confectioners' sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Directions:

Combine egg whites and beat with electric mixer for 7 to 10 minutes or until very stiff. Add sugar, cream of tarter and vanilla.

NOTE: Keep frosting covered at all times with a damp cloth while you are using it. This prevents a crust from forming.

Nutritional Facts:

Serves: 13
Total Calories: 142
Calories from Fat: 0

This Royal Frosting recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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