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Cooked Salad Dressing

Serves: 16
Total Calories: 13

Ingredients

2 tablespoons cornstarch
1 tablespoon sugar
2 teaspoons dry mustard
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon paprika
Few grains cayenne pepper
1/2 cup milk, divided
2 egg yolk, slightly beaten
1/4 cup vinegar
3/4 cup salad oil

Directions:

Mix cornstarch, sugar, dry mustard, salt, pepper, paprika, cayenne and 1/4 cup milk to a smooth paste. Add balance of milk cook over low heat, stirring constantly until thick. Add egg yolks, vinegar, and salad oil beat thoroughly. Chill.

Nutritional Facts:

Serves: 16
Total Calories: 13
Calories from Fat: 1

This Cooked Salad Dressing recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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