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Special Dressing For Vegetables

Serves: 16
Total Calories: 65

Ingredients

1/2 cup olive oil
2 tablespoons cider vinegar
2 tablespoons lemon juice
2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 hard-boiled egg, chopped
1/4 cup cooked beet, chopped
2 tablespoons snipped parsley
1 tablespoon chopped onion

Directions:

Mix together olive oil, vinegar, lemon juice, sugar, mustard, and paprika in a jar shake well. Add remaining ingredients shake again. Chill shake again when ready to serve. Pour over vegetable salad.

Nutritional Facts:

Serves: 16
Total Calories: 65
Calories from Fat: 62

This Special Dressing For Vegetables recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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