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Fruit Dressing

Serves: 4
Total Calories: 243

Ingredients

2 eggs, beaten
2 tablespoons sugar
2 tablespoons lemon juice
3 tablespoons pineapple juice
1 tablespoon butter or margarine
dash salt
3/4 cup whipping cream

Directions:

Combine all ingredients except cream heat to boiling stirring constantly. Remove from heat and chill. Beat whipping cream until stiff and fold in.

Nutritional Facts:

Serves: 4
Total Calories: 243
Calories from Fat: 188

This Fruit Dressing recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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