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7-Layer Overnight Salad

Serves: 9
Total Calories: 3,041

Ingredients

1 head lettuce, torn into bite-size pieces
1 to 2 onions, thinly sliced and separated into rings
1 (10-ounce) package frozen peas
3 to 4 eggs, hard-boiled, peeled and sliced
1 (4-ounce) jar bacon bits
1 (8-ounce) jar mayonnaise
1 1/2 cups grated Parmesan cheese

Directions:

Arrange one-third of lettuce in a large bowl. Top with one-third each of the onions, frozen peas, eggs and bacon bits. Repeat layering twice. Spoon mayonnaise completely over top; sprinkle with Parmesan. Cover and refrigerate overnight.

Tip: Keep ’em cool! Fill a large galvanized tub with ice, then nestle serving bowls of cold foods in the ice. Everyone can help themselves!

Nutritional Facts:

Serves: 9
Total Calories: 3,041
Calories from Fat: 2,917

This 7-Layer Overnight Salad recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.


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