Serves: 12
Total Calories: 70
Slice eggs in half lengthwise; remove yolks, setting aside egg whites. In a mixing bowl, mash yolks with a fork. Add remaining ingredients except paprika; mix well. Spoon yolk mixture into egg whites; sprinkle with paprika. Chill.
Tip: Place packets of flower seeds in a basket by your front door…let guests pick their favorites to take home. As the flowers bloom, friends will be reminded of you.
This Garlic Deviled Eggs recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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