Serves: 6
Total Calories: 90
Toss together cabbage and carrot in a large bowl; set aside. In a small bowl, whisk cream and vinegar together. Add salt and pepper; pour over cabbage mixture and toss to coat. Chill.
Tip: Napkins are a must at cookouts! Cloth napkins are so much nicer than paper ones…make napkin rings of grapevine and hot glue a different button or charm on each.
This Country Coleslaw recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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