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Bacon-Wrapped Burgers

Serves: 6
Total Calories: 365

Ingredients

1 1/2 pounds ground beef
3 tablespoons catsup
3 tablespoons water
2 tablespoons fresh basil, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
6 hamburger buns, split

Directions:

Combine all ingredients except bacon and buns in a large bowl; mix well. Form into 6 patties about one-inch thick. Wrap a bacon slice around each patty; fasten with a toothpick. Grill burgers to desired doneness, about 5 minutes on each side. Remove toothpicks and serve on buns.

Tip: Uncertain whether to cover the grill or not? In general, cover large cuts of meat…keep the lid open for thin cuts or small pieces.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 100

This Bacon-Wrapped Burgers recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.


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