Serves: 7
Total Calories: 303
In a bowl, whisk together oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours, or until chilled. Toss before serving.
Tip: An edible, glittery garnish...roll grapes, strawberries and blueberries in extra-fine sugar. Kids will eat ’em up!
This ABC Salad recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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