Serves: 8
Total Calories: 229
Coat a 8"x4" loaf pan with non-stick vegetable spray; set aside. Stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir milk and egg into flour mixture; add Cheddar cheese. Stir well and pour batter into prepared pan. Bake at 350 degrees for 35 minutes, or until golden.
Tip: Turn fruit juice into a special-occasion beverage...add a splash of ginger ale and a skewer of fruit cubes lined up on a plastic straw.
This Cheddar Cheesy Bread recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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