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Broccoli Salmon Quiche

Serves: 6
Total Calories: 553

Ingredients

1 (9-inch) pie crust
2 cups fresh broccoli, cut in florets
1 (16-ounce) can salmon (or leftover cooked salmon, if available)
1 cup shredded Swiss cheese
1/4 cup chopped, fresh chives
5 eggs, beaten
1 cup heavy whipping cream
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed

Directions:

Preheat oven to 350°. Prepare bottom of 9-inch deep pie dish by spraying with nonstick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli florets, chunks of salmon, and sprinkle with cheese and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned, and quiche is puffy in center.

Nutritional Facts:

Serves: 6
Total Calories: 553
Calories from Fat: 348

This Broccoli Salmon Quiche recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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