Serves: 5
Total Calories: 313
Yield: 2 cups
In a small bowl, combine the peanut butter and sour cream and blend well. Fold in the coconut, pecans, and ginger. This is a wonderful stuffing for cored apples or used as a dip with fancy crackers, pita bread, or naan.
This Fluffy Dip recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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