Serves: 5
Total Calories: 207
Yield: 2 cups
In a medium saucepan, combine pudding mix and water and cook on medium high heat. Stir well to remove any lumps and allow to boil until sauce thickens, about 5 minutes.
Remove from heat and add the peanut butter and corn syrup and stir vigorously until smooth. Serve while still warm over ice cream, sundaes, or pound cake.
This Homemade Peanut Butter Chocolate Sauce recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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