Serves: 5
Total Calories: 652
Yield: 24 muffins
Preheat oven to 350 degrees and prepare muffin tins with nonstick cooking spray or paper liners.
In a medium saucepan, boil the sugar in the water. Stir constantly until a syrup-like consistency has been reached. Remove from heat.
Transfer to a medium bowl and slowly add the eggs, slightly beating after each is added. Mix on low speed with electric hand mixer. Add the flour, butter, peanut butter, and coconut. Blend well after each ingredient.
Fill muffin cups 2/3 full and bake for 20 minutes.
This Peanut Coconut Muffins recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
