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Quickie Peanut Butter Cookies

Serves: 5
Total Calories: 1,146
Yield: 2 dozen cookies

Ingredients

2 1/2 cups quick oats
2 cups peanut butter
1 teaspoon vanilla extract
2 cups butter or margarine
2 cups milk
4 tablespoons unsweetened cocoa or sweetened as desired
2 cups sugar

Directions:

Place the oats, peanut butter, and vanilla in a large bowl. In a medium saucepan, heat the remaining ingredients and boil for about 2 minutes.

Pour the hot mixture over the contents of the bowl. Thoroughly mix together and drop by teaspoonful on waxed paper. Allow to cool before eating.

Nutritional Facts:

Serves: 5
Total Calories: 1,146
Calories from Fat: 687

This Quickie Peanut Butter Cookies recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.


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