Serves: 5
Total Calories: 1,519
Yield: 3 dozen squares

SQUARES
2 cups graham cracker crumbs
2 tablespoons brown sugar
1/2 cup melted butter or margarine
1 (14-ounce) can sweetened condensed milk
1 (7-ounce) package shredded coconut
2 teaspoons vanilla extract
TOPPING
1 (6-ounce) package peanut butter chips
1 (6-ounce) package butterscotch chips
8 tablespoons chunky peanut butter
5 tablespoons butter
1/2 cup chopped peanut

Preheat oven to 325 degrees.

In a large bowl, combine the graham cracker crumbs, brown sugar, and butter. Pat mixture in a greased 9 x 13-inch baking pan. Bake for 10 minutes. Set aside and allow to cool for 15 or more minutes.

Combine the condensed milk, coconut, and vanilla in a large bowl and pour over the baked crust. Return to oven and bake for 25 minutes more. Allow to cool again.

In a large microwave-safe bowl, melt all of the topping ingredients except for peanuts in microwave on medium setting for 3 minutes, stopping the microwave at each minute interval to stir and blend the mixture. Don’t overcook. Spread this mixture over the top of the baked squares, sprinkle peanuts over top, and allow to cool before cutting.

Nutritional Facts:

Serves: 5
Total Calories: 1,519
Calories from Fat: 815

More Recipes from the Peanut Butter Sweets Cookbook:
Beach Balls
Quickie Peanut Butter Cookies
Polar Bears
Five Ingredient Peanut Butter Cookies
Cry Baby Cookies
Little Helper Peanut Butter Cookies
Potato Chip Cookies
Peanut Butter Macaroons
No Bake Wonders
Yummy Peanut Squares
Peanut Butter Bars
Chewies
Peanut Butter Oatmeal Bars
PB&J Bars
Peanut Coconut Muffins
Peanut Butter Muffins