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Cheesy Potatoes

Serves: 8
Total Calories: 371

Ingredients

3/4 cup Kraft Cheese Whiz
1 cup sour cream
1 (10 1/2-ounce) can cream of mushroom soup, condensed
1/2 cup butter or margarine, melted and divided
1 (30-ounce) package frozen shredded hash brown potato, thawed
1/2 cup seasoned bread crumbs

Directions:

Preheat oven to 350 degrees.

Stir CheezWhiz, sour cream, soup, 1/3 cup melted butter, and hash browns together in a large bowl. Spread potato mixture evenly in a greased 9 x 13-inch pan.

In a separate bowl, mix bread crumbs and remaining butter together and sprinkle over top. Bake uncovered 45–50 minutes, or until bubbly around edges. Makes 8–10 servings.

Nutritional Facts:

Serves: 8
Total Calories: 371
Calories from Fat: 265

This Cheesy Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.


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