Serves: 6
Total Calories: 120
Preheat oven to 400 degrees.
Place potatoes and oil in a large zipper-lock plastic bag. In a small bowl, combine garlic, rosemary, and salt. Sprinkle over potatoes in bag. Close bag and shake until all the potatoes are evenly covered, then spread in a roasting pan. Cover with aluminum foil. Bake 15 minutes. Remove from oven and turn potatoes over. Bake an additional 10–15 minutes, or until done. Makes 6–8 servings.
This Oven-Roasted Rosemary Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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