Serves: 2
Total Calories: 265

2 1/2 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
salt and pepper to taste
4 eggs, beaten
1 cup cubed cooked* ham
4 slices Velveeta or Cheddar cheese
1 (4-ounce) can mushrooms pieces, drained

Place potatoes in a microwave-safe bowl. Microwave on high heat 4–6 minutes, or until potatoes are tender. (Potatoes will condense to approximately 2 cups upon being heated.) Add onion to hash browns, then spread mixture evenly over the bottom of a 10-inch nonstick frying pan.

In a separate bowl, add salt and pepper to eggs, then pour over potatoes, covering completely. Lay ham, cheese, and mushrooms over half the mixture. Cover and cook over medium-low heat 7–8 minutes, or until eggs are done and cheese is melted.With a spatula, fold omelet in half. Cut into wedges for individual servings. Makes 2–3 servings.

* Slices of ham lunch meat may be substituted.

Nutritional Facts:

Serves: 2
Total Calories: 265
Calories from Fat: 53

More Recipes from the 101 Things To Do With a Potato Cookbook:
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Hearty Turkey Brunch Skillet
Biscuits with Sausage Gravy
Ham and Cheese Hash Brown Omelet
Simple Bacon Breakfast Pie
Breakfast Casserole
Smoked Sausage-Egg Skillet