Serves: 2
Total Calories: 210
Grate leftover baked potatoes from last night’s dinner into a frying pan with melted butter. Sprinkle seasonings over top. Cook over medium heat 10 minutes, turning occasionally. Makes 2 servings.
* Garlic salt or rosemary may be substituted.
This Morning After Baked Potato Hash Browns recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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