Serves: 6
Total Calories: 178
Preheat oven to 400 degrees.
In a 2-quart mixing bowl, whisk eggs, milk, salt, and pepper together. Stir in hash browns, cheese, and bacon bits. Pour mixture into a greased pie pan or 8 x 8-inch pan. Bake 30–35 minutes, or until center is set and pie has turned golden brown. Cut into wedges. Makes 6–8 servings.
This Simple Bacon Breakfast Pie recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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