|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Baked Salmon |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Salmon recipe on the web!!_ pounds salmon salmon fillet ___ cup lemon juice ___ cup mayonnaise Salt and pepper Place salmon in well greased baking dish. Sprinkle fish with lemon juice, salt and pepper. Spread mayonnaise on top of fish. Bake at 350° for 20-25 minutes. Make sure you cover the baking dish with aluminum foil while baking the salmon. *Ten Minute Rule: Timing is the real secret of delicious fish cookery. Fish is cooked when the flesh becomes opaque and flakes easily with a fork. Overcooking fish toughens and dries the flesh. Here is a simple and practical method of timing fish. Measure the fish fillet or stead at its thickest part. Allow 10 minutes of cooking time per inch of thickness. For fish measuring less than one inch, shorten cooking thime proportionately. Double cooking fime for fish still frozen; allow 20 minutes per inch of thickness. If fish is cooked in foil or in sauce, allow an extra five minutes per inch. Test for doneness during preparation to avoid overcooking. Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
