Serves: 4
Total Calories: 2,941.428
In a medium bowl, toss cheeses and flour until cheese is coated set aside.
In a 2-quart saucepan, stir water, tomato paste, Italian herb seasoning, parsley, bouillon granules, garlic powder and hot pepper sauce. Over low heat, bring to just below boiling. Stirring constantly, add cheeses, a handful at a time, until melted and mixture is smooth and blended. Transfer mixture to a fondue pot. Place over a fondue burner to keep warm while serving.
To serve, spear a bread cube or sausage section with a fondue fork. Swirl food in cheese mixture. Transfer to a dinner fork before eating. If mixture gets too thick while eating, thin with a little water or wine.
* Sausages are best if warmed before dipping. To warm, place sausages with liquid in a small saucepan over low heat until heated through. Drain before serving.
This Cheese And Herb Fondue recipe is from the 30-Minute Main Dishes Cookbook. Download this Cookbook today.
