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* See note below.

* When center of omelet is creamy and edges are set, sprinkle 1/4 cup shredded sharp Cheddar or Monterey Jack cheese down center of omelet. Roll and slide onto a heated plate. Spoon warmed taco or picanté sauce over omelet.

More Recipes from the 30-Minute Main Dishes Cookbook:
Ambassador's Scallops
Apple-Spiced Ham And Yams
Baked Eggs Hollandaise
Basic Omelet
Beans And Biscuits
Beef-Caper Patties
Cantonese Fried Rice
Caribbean Skillet
Carol's Lemonade Chicken
Cheese And Herb Fondue
Chicken In Plum Sauce
Chili Tortilla Stack
Country Chicken Breasts
Crab And Pasta Primavera
Creamed Eggs Supreme
Deep-Dish Mexican Pizza
Dixie Shrimp And Rice
Eggs Olé
Elegant Chicken Sauté
Flank Steak With Dill Cream
German-Style Calves Liver
King Crab Sauté
Linguini With White Clam Sauce
Mandarin Turkey
Mexican Shells
Mushroom Omelet Topping
Old Bay Codcakes
Oriental Omelet Topping
Oriental Turkey Patties
Oven Fish Dinner
Pasta Italiano
Pasta Twists Gorgonzola
Pepperoni Pasta
Rigatoni Florentine
Salmon Newburg With Asparagus
Sauerkraut And Frankfurters
Shrimp De Jonghe
Sicilian Medley
Skewered Pork Saté
Sloppy Toms
Spanish Omelet
Spinach Scramble
Vegetarian Omelet
Zucchini Frittata