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Serves: 5
Total Calories: 1,714.078

4 ounces cream cheese soft (1/2 of an 8-oz. container)
1 to 2 ounce blue cheese crumbled
1 tablespoon butter or margarine, softened
1 tablespoon orange juice concentrate
10 pears canned halves, drained
2 tablespoons walnuts chopped

In a small mixer bowl at medium speed, beat cream cheese, blue cheese, butter or margarine and orange juice until blended and fluffy (mixture will not be smooth).

Place about 1 tablespoon of the cream cheese mixture in center of each pear half. Place in individual serving dishes, two per serving. Sprinkle with nuts.

Nutritional Facts:

Serves: 5
Total Calories: 1,714.078
Calories from Fat: 625.667

More Recipes from the 30-Minute Main Dishes Cookbook:
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Chocolate Crepes
Continental Pears
Cookie Fruit Tart
Hot Butterscotch Bananas
Lemon Velvet
Peach Crisp
Pineapple And Rum Dessert
Skillet Soufflé
Swiss Chocolate Mousse