Sign Up

Serves: 4
Total Calories: 510

3/4 cup water very hot
2 envelopes unflavored jello
1/2 cup sugar
1 (8-fluid ounce) can frozen lemonade concentrate partially thawed
1/2 cup water cold
1/2 cup frozen whipped topping
1 teaspoon vanilla extract
Few drops yellow food color
1 cup ice cubes
Frozen non-dairy whipped topping, thawed
Finely grated lemon peel

Pour hot water into a blender container. Add gelatin. Cover and blend on high speed for 30 seconds. Add sugar. Cover and blend on high speed for 10 seconds scrape sides of container.

Add lemonade concentrate, cold water, whipped topping, vanilla and food color. Cover and blend on low speed until blended.

With motor running on high speed, add ice cubes, one at a time, until melted, about 1 minute total. Pour into parfait or stemmed glasses. Chill for 20 minutes or until set.

Just before serving, garnish with whipped topping and sprinkle with lemon peel. Serve with crisp cookies if desired.

Nutritional Facts:

Serves: 4
Total Calories: 510
Calories from Fat: 60

More Recipes from the 30-Minute Main Dishes Cookbook:
Caramel Apple Crunch
Chocolate Crepes
Continental Pears
Cookie Fruit Tart
Hot Butterscotch Bananas
Lemon Velvet
Peach Crisp
Pineapple And Rum Dessert
Skillet Soufflé
Swiss Chocolate Mousse