Cook'n Recipe App


carrots with moroccan spices

Serves: 2
Total Calories: 58

Ingredients

2 carrots, peeled and thinly sliced
2 tablespoons chopped fresh parsley
2 tablespoons freshly squeezed orange juice
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt
dash cayenne
dash ground cinnamon
dash ground cumin
dash ground pepper

Directions:

Equipment:
cutting board
peeler
chef’s knife, 8-inch
mandoline (optional, for slicing carrots)
measuring spoons
citrus juicer or reamer
medium bowl
saucepan (optional)

Put all the ingredients in a medium bowl. Toss with your hands until well combined, working the dressing into the carrots. Stored in a sealed container in the refrigerator, Carrots with Moroccan Spices will keep for 3 days.

Warming Option: Put in a small saucepan over low heat and warm gently for 2 to 3 minutes. Do not overheat.

Nutritional Facts:

Serves: 2
Total Calories: 58
Calories from Fat: 20

This carrots with moroccan spices recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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