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tabouli

Serves: 5
Total Calories: 12

Ingredients

3/4 cup minced fresh parsley, firmly packed
1/2 Roma tomato, seeded and diced
1 tablespoon minced fresh mint
1 tablespoon chopped green onion
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
measuring cups
serrated knife, 5-inch
measuring spoons
citrus juicer or reamer
small bowl
rubber spatula

Put all the ingredients in a small bowl and toss to combine. Stored in a sealed container in the refrigerator, Tabouli will keep for 3 days.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 8

This tabouli recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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