Serves: 12
Total Calories: 362

Topping :
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons cinnamon
2 tablespoons butter, softened
3/4 cup chopped walnuts

Batter:
1/2 cup butter, softened
1 cup sugar
2 teaspoons grated lemons rind
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups blueberries

For Topping:
In a small bowl, combine all ingredients for Topping, except nuts, and stir until mixture resembles fine crumbs. Stir in the nuts, and set aside.

For Batter:
In a large mixing bowl, cream butter until fluffy; add sugar and grated lemon rind, and beat well. Add eggs, one at a time, beating well after each addition. In a bowl, combine dry ingredients. Add flour mixture to the creamed mixture alternately with sour cream, blending well after each addition. Spread Batter into a greased 9x13-inch baking pan. Sprinkle blueberries and then Topping over the Batter. Bake at 350° for 30–35 minutes. Serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 362
Calories from Fat: 165

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