Serves: 9
Total Calories: 128
Prep time:
Cook time:
Total time:
In a mixing bowl beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt. Add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into a greased 8-inch square baking pan. Sprinkle with remaining sugar. Cover, and chill overnight. Remove from refrigerator 30 minutes before baking. Bake at 350° for 30–35 minutes.
This Overnight Blueberry Coffeecake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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