Stir together apple, sugar, nuts, raisins, and cinnamon in small bowl; set aside. Separate dough into 8 triangles, stretching slightly. Spoon one heaping tablespoon of apple mixture into center of each triangle. Fold corners over, and pinch edges together to seal. Sprinkle with cinnamon/sugar mixture. Place tarts about one inch apart on ungreased baking sheet. Bake at 350° for 18–20 minutes. Cool tarts about 20 minutes on wire rack before serving. Best served same day.
This Quick Apple Tarts recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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