Quick Apple Tarts


Serves: 8
Total Calories: 188
Prep time:
Cook time:
Total time:

Ingredients

1 cooking apple, peeled and chopped
3 tablespoons sugar
2 tablespoons chopped walnuts
2 tablespoons raisins (optional)
1/4 teaspoon cinnamon
1 (8-ounce) can refrigerated crescent roll dough
crescent roll dough
3 tablespoons sugar, mixed with 1 teaspoon cinnamon

Directions:

Stir together apple, sugar, nuts, raisins, and cinnamon in small bowl; set aside. Separate dough into 8 triangles, stretching slightly. Spoon one heaping tablespoon of apple mixture into center of each triangle. Fold corners over, and pinch edges together to seal. Sprinkle with cinnamon/sugar mixture. Place tarts about one inch apart on ungreased baking sheet. Bake at 350° for 18–20 minutes. Cool tarts about 20 minutes on wire rack before serving. Best served same day.

Nutritional Facts:

Serves: 8
Total Calories: 188
Calories from Fat: 68

This Quick Apple Tarts recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.




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