Serves: 3
Total Calories: 517
Prep time:
Cook time:
Total time:
Preheat oven to 350°. Generously butter a small 6-inch soufflé dish or 2 ramekins; set aside. Put the tea kettle or a pan of water on to warm. Put chocolate chips in a mixing bowl. Mix bourbon and sugar together in a small, heavy-bottomed saucepan. Bring to a boil over medium heat; stir to dissolve sugar. Remove from heat, and pour over chocolate chips (if you use mini-chips, they will melt faster). Stir until chocolate is melted and mixture is completely blended.
Add melted butter; blend in. Add eggs, and whisk briskly to incorporate fully. Pour into buttered small soufflé dish or 2 ramekins. Cover with foil, and put in larger, oven-proof pan. Pour hot water into pan, filling about 3/4 of the way up the dish or ramekins. Bake 30 minutes for the single dish, 20–25 for 2 smaller dishes.
Remove from water bath, remove foil, and allow to cool 5 minutes. Invert onto serving plate, and top with ice cream; dust with cinnamon or cocoa powder to serve.
This Warm Chocolate Bliss recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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