Serves: 7
Total Calories: 195
Prep time:
Cook time:
Total time:
In a 1 1/2- to 2-inch shallow, flameproof casserole, combine the peaches and raspberries with sugar. Preheat oven to 350°.
For Batter:
In a bowl, combine sugar, flour, and baking powder; mix in butter and milk. Put casserole over medium-low heat and gently heat the fruit, stirring it gently as the sugar melts and the peaches and raspberries begin to give up their juice. When fruit has softened, drop batter by tablespoonfuls into the casserole. Place in oven, and bake for about 35 minutes, until fruit is bubbling and top is firm and lightly browned. Serve on its own, or with whipped cream or vanilla ice cream.
This White Peach and Raspberry Cobbler recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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