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Apricot Cream Cheese Salad

Serves: 15
Total Calories: 226

Ingredients

1 (6-ounce) package apricot jello
1 (20-ounce) can undrained crushed pineapple
2 small jars strained apricot baby food
3/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 (13-ounce) can evaporated milk, chilled
2/3 cup finely chopped nuts

Directions:

Combine Jell-O and pineapple. Heat until mixture simmers. Add apricots, sugar, and cream cheese. Continue heating, stirring occasionally, until cheese melts. Remove from heat; chill until mixture mounds when dropped from spoon. Whip chilled evaporated milk until stiff peaks form; fold into apricot mixture. Pour into a 9x13-inch pan. Chill until firm. Top with chopped nuts.

Nutritional Facts:

Serves: 15
Total Calories: 226
Calories from Fat: 93

This Apricot Cream Cheese Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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