Serves: 5
Total Calories: 841

1 medium head lettuce (bite-size pieces)
1/2 cup thinly sliced green onions
1/2 cup thinly sliced celery
1 (8-ounce) can sliced water chestnut
1 (10-ounce) package frozen green peas, uncooked
2 cups mayonnaise or Miracle Whip (or combination)
2 teaspoons sugar
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese, or 1 cup shredded Cheddar cheese
tomato
3 hard-boiled eggs
1/3 pound bacon, cooked crisp, crumbled

In large bowl, preferably glass, layer first 5 ingredients, beginning with lettuce and ending with peas. Mix together well, the mayonnaise, sugar, seasoned salt, and garlic powder. Spread over top of salad. Cover bowl with plastic wrap and refrigerate overnight.

Before serving, layer cheese on top of the dressing. Thinly slice wedges of tomatoes and ring the outside; next add a ring of sliced hard-boiled eggs; fill the center with crumbled bacon.

Variation: Tomatoes and eggs can be chopped. Put a layer of tomatoes, a layer of eggs, then bacon, and cover with cheese. The first one is colorful, but in the variation, the ingredients mix better when dishing it up.


Fun Fact: One Life to Live is an American soap opera that debuted on July 15, 1968, and was broadcast on the ABC television network. On April 14, 2011, ABC announced that it canceled One Life to Live after almost 43 years because of low ratings. The final episode aired January 20, 2012.

Nutritional Facts:

Serves: 5
Total Calories: 841
Calories from Fat: 735

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
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Layered Green Salad
Swiss Layered Salad
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Ninth Street House Congealed Spinach Salad with Crabmeat Dressing
Pink Champagne Salad
Pink Arctic Freeze Cranberry Salad
Twenty-Four Hour Fruit Salad
Easy Ambrosia Salad
Apricot Pineapple Salad
Apricot Cream Cheese Salad
Frosted Cranberry Salad
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Chicken Pasta Salad